Dessert
Dessert Menu
BLACK STICKY RICE seasonal fruit
12
enjoy with Rockford ‘PS Marion’ 15yo tawny
add 16
COCONUT SAGO seasonal fruit
12
enjoy with Margan Botrytis Semillon
add 20
HOKEY POKEY PARFAIT finger lime
16
enjoy with Yoshinogawa Yuzushu
add 12
DATE AND GINGER PUDDING miso butterscotch & vanilla ice cream
18
enjoy with Chamber’s old vine muscat
add 12
CHOCOLATE AND SEA SALT MOUSSE caramelised banana ice cream
20
enjoy with Graham’s 10-year-old port
add 20
Liquid dessert
Dessert cocktails
ESPRESSO MARTINI Wyborowa vodka, coffee, Kahlua
23
Dessert wine and fortified
75ml gls | 375ml btl
23 MARGAN BOTRYTIS SEMILLON Hunter Valley, NSW
20 | 80
20 VIETTI MOSCATO Asti, Italy
65
NV CHAMBER’S OLD VINE MUSCAT Rutherglen, Vic
12
NV ROCKFORD “PS MARION’ TAWNY 15YO Barossa, SA
16
NV GRAHAM’S 10-YEAR-OLD- PORT Oporto, Portuga
20
