A La Carte

Our menu is a contemporary take on traditional Chinese cuisine, celebrating bold flavors, fresh seasonal ingredients, and innovative cooking techniques. Infused with modern creativity, our dishes are designed to be shared, bringing people together over an unforgettable dining experience. With a menu that reflects the dynamic food culture of today, China Lane offers a fresh and exciting approach to Chinese dining in the heart of the city.

Starters

HOUSE-MADE PICKLES (v, gf)

CRISPY MASTERSTOCK PIG’S EAR (gf) salted cucumber & leek

SALMON SASHIMI (gf) * smoked green chilli & apple

QLD KING PRAWN COCKTAIL (gf) * Mala Marie Rose sauce, herbs & Sichuan pepper

STEAMED SHARK BAY SCALLOP (gf) * burnt leek oil & kombu vinegar

8 ea

PORK OR PRAWN SAN CHOY BAO (gf) * snake beans & peanuts

VEGETARIAN SAN CHOY BAO (v, gf) * veggie XO & 5 spice

STEAMED PORK, PRAWN, SCALLOP & SHIITAKE MUSHROOM SHU-MAI chilli oil

POACHED CUMIN LAMB AND LEEK WONTONS Xi’an style sesame chilli oil & yoghurt

STEAMED PRAWN & WATER CHESTNUT DUMPLINGS red vinegar & ginger

STEAMED VEGETARIAN DUMPLINGS (v) garlic chive & pine nuts

SICHUAN CHILLI CHICKEN WINGS (gf) * garlic chive & pine nuts

CHICKEN AND GRUYERE CHEESE SPRING ROLLS shallot vinegar

PULLED PORK ON STEAMED BAO (gfa) * sriracha mayonnaise

TOGARASHI CUTTLEFISH (gf) * chilli & garlic vinegar

TEMPURA WHITING (gf) * wasabi mayonnaise & seaweed salt

SLOW POACHED CHICKEN SALAD (gf) * smashed cucumber, rice wine vinaigrette & shallot oil

DUCK PANCAKES (gfa) * hoisin, cucumber & leek

Mains

SALT & PEPPER PRAWNS (gf) wok-smoked chilli

STEAMED QLD BARRAMUNDI FILLET (gfa) * asparagus, green chilli & tomato (IJO) sambal

JOHN DORY (gf) * coconut sambal & makrut lime

BUTTERED SHANGHAI NOODLES Shark Bay spanner crab, chilli & kombu

WOK-TOSSED BEEF TENDERLOIN (gf) * Korean black bean, shiitake & garlic stem

CARAMELISED MISO EGGPLANT (v, gf) * shallot crunch

WOK-FRIED SILKEN TOFU (v, gf) * new season peas, fungus, white pepper & ginger

SALT & PEPPER TOFU (v, gf) * Sichuan salt & fragrant spiced oil

CRISPY CHICKEN (gfa) * kecap Manis, ginger and shallot oil

PORK LOIN CUTLET KATSU sweet & sour peppers and spiced salt

WAGYU BEEF MASSAMAN (gf) * sweet potato & cardamom

BLACK ANGUS SCOTCH FILLET (300G) (gfa) * kombu salt, mustard & smoked soy

INDONESIAN SPICED LAMB LOIN (gf) * sambal pecel, peanut sauce & aromatic spice rub

LIGHT AND CRISPY MORETON BAY BUG MEAT (gf) Singapore chilli & garlic chips

MASTERSTOCK PORK BELLY chilli caramel & nam pla prik

Sides

PORK & PRAWN FRIED RICE (gf) * house-made sambal & beansprout

SPICY PORK THIN EGG NOODLES Spiced typhoon shelter crackle, fermented chilli & shiitake

WOK-TOSSED MIXED ASIAN GREENS (v, gf) * mushroom soy & garlic

FRIED ZUCCHINI (v, gf) * white sesame, fermented chilli & peanut (v, gf)

STEAMED JASMINE RICE

5 (per person)

Dietary requirements *These dishes can be altered to be suitable for coeliacs. (v) vegetarian/ vegan dishes gf-gluten free- fine with traces gfa- gluten free available -fine with traces

Payments Credit card payments incur a 1.65% bank transaction fee 10% Service change applies to all groups of 8 & above

Allergies Please be aware that our menu items may contain allergens and are prepared in a kitchen where nuts, shellfish, and gluten are present. While we take every reasonable precaution to meet dietary requirements, we cannot guarantee that any dish is completely free from allergens.