*These dishes can be altered to be Gluten Free. (V) Vegetarian/ Vegan dishes
Credit card payments incur a 1.65% bank transaction fee 10% Service change applies to all groups of 8 & above
A La Carte
Starters
HOUSE-MADE PICKLES* (v)
8
CRISPY MASTERSTOCK PIG’S EAR* salted cucumber & leek
16
NEW ZEALAND KING SALMON SASHIMI* smoked green chilli & apple
32
BLACK ANGUS BEEF TARTARE ikan sambal, mustard greens & tapioca wafers
30
STEAMED ABROLHOS ISLAND SCALLOP* burnt leek oil, kombu vinegar
8 ea
PORK OR PRAWN SAN CHOY BAO*
20
VEGETARIAN SAN CHOY BAO* veggie XO & 5 spice *(v)
16
STEAMED PORK, PRAWN, SCALLOP & SHIITAKE MUSHROOM SHU-MAI
22
POACHED CHICKEN AND XO SAUCE WONTONS sweetcorn & chilli oil
18
STEAMED PRAWN & WATER CHESTNUT DUMPLINGS
20
STEAMED VEGETARIAN DUMPLINGS garlic chive & pine nuts (v)
18
SICHUAN CHILLI CHICKEN WINGS
20
CHICKEN AND GRUYERE CHEESE SPRING ROLLS shallot vinegar
26
PULLED PORK ON STEAMED BAO* sriracha mayonnaise
24
TOGARASHI CUTTLEFISH* chilli & garlic vinegar *
22
TEMPURA WHITING wasabi mayonnaise & seaweed salt
38
PORK & SICHUAN PEPPER SALAD* thin egg noodles, house-made lao gan ma *
20
DUCK PANCAKES* hoisin, cucumber & leek *
34
Mains
SALT & PEPPER PRAWNS wok-smoked chilli
44
SPRING CREEK BARRAMUNDI* chilli jam , nuoc cham & curry leaf
40
JOHN DORY* coconut sambal & makrut lime
40
BAKED CLAYPOT RICE monkfish, burnt butter, ginger and shallot
36
WOK TOSSED BEEF TENDERLOIN black pepper, porcini & pumpkin
50
ROASTED KING OYSTER MUSHROOMS* Xinjiang spices & mushroom floss (v)
24
WOK FRIED SILKEN TOFU* fried eggplant, salted red chilli, chive (v)
26
SALT & PEPPER TOFU* Sichuan salt & fragrant spiced oil (v)
22
CRISPY CHICKEN* sate padang, roasted cashew & lime
38
WAGYU BEEF MASSAMAN* sweet potato & cardamom
42
BLACK ANGUS SCOTCH FILLET (300G) * kombu salt, mustard & smoked soy
54
CARAMELISED LAMB RUMP (250G) * smoked miso eggplant & spiced pea relish
42
LIGHT AND CRISPY MORETON BAY BUG MEAT Singapore chilli & garlic chips
60
MASTERSTOCK PORK BELLY chilli caramel & nam pla phrik
42
Sides
PORK & PRAWN FRIED RICE* house-made sambal & beansprout
28
THIN EGG NOODLES* house-made XO sauce, poached egg & fried garlic
24
WOK TOSSED ASIAN GREENS* mushroom soy & garlic (v)
16
FRIED ZUCCHINI* white sesame, fermented chilli & peanut (v)
16
STEAMED JASMINE RICE* (v) 5 (per person)
